University of Southern California

Ranked

14

in the USAUniversity of Southern California is a very large not-for-profit college offering many disciplines along with the culinary major and located in Los Angeles, California. This school was opened in 1880 and is presently offering certificates in Restaurant and Food Services Management.

University of Southern California is extremely expensive, depending on major and desired diploma the cost of education may vary around $50,000 / year. Recent studies showed that University of Southern California area is relatively dangerous: the school is reported to have a poor rating for campus security.

University of Southern California culinary program ranks in the top 20 in the United States and the best in California. See the detailed rankings below in the left column.

Major competing schools for this college are The Art Institute of California Argosy University Inland Empire in San Bernardino and The Art Institute of California Argosy University Orange County in Santa Ana. See the details about all twelve competing colleges as well as offered culinary majors and minors below on the right.

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